Inchgower

Inchgower Old Malt Cask 20th Anniversary 20 Year Old, Hogshead Cask, Cask #17086, 1998, Hunter Laing, 50%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

A coastal malt distillery located outside Speyside town of Buckie. It was built in 1871 and notably acquired by Arthur Bell & Sons in 1938, becoming a key component of its Bell's blends. It remains primarily in service to blended Scotch brand today as part of the extensive Diageo portfolio.

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LatestSGD 197
HighSGD 197
LowSGD 197
SGD 297SGD 230SGD 163SGD 97Price (SGD)Observed dateAug 4Aug 4 - SGD 197 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 196.72
Cask type
Hogshead
Bottling
Independent Bottling - Hunter Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17086
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
258
Has box
Yes
Closure
Cork
Presentation
Cylindrical box
Series highlights
Old Malt Cask 20th Anniversary
Historical context
N.A
Special release
20th Anniversary
Allocation
N.A
Nose
Rich malt with honey and apple juice; just a bit of oak. As it sits it gets a bit acidic (lime peel). With time there's pastry crust and biscuity notes. The honey expands with water and the whole gets richer.
Palate
Malt and honey and apple juice here as well but there's more oak than on the nose—not tannic, just gives it a bit more bite. The fruit turns muskier as I swallow. Very nice, thick texture. With time the musky fruit, the malt and the lime meld and expand and it's all rather lovely. Muskier and sweeter with a bit of water.
Finish
Medium-long. The fruit expands and then fades out leaving prickly oak behind. As on the palate with water.
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