- Nose
- Fresh citrus orange, almond marzipan, nutmeg, juicy malt, stone fruit, lime peel, crushed almond, red berries, grape juice, fortified wine, vanilla, salty, cooked fish skins, hard sweets, raisins, sour red wine, peppermint.
- Palate
- Velvet smooth, fruity character of peach and fig, rich butterscotch, delicate walnut, rounded nutty toffee, sweet wood spice, pot pourri, citrus, chocolate confectionary, white pepper, creamy vanilla, oily, cherries, smoke, salt, shortbread, lightly waxy, green apples, pears, sweet grape note, nutmeg, almond, hazelnut.
- Finish
- Long, dry grape tannins, oak, lingering nuttiness, oak and dry barley, medium long, orchard fruits, white pepper, mild ginger, vanilla, somewhat oaky and green, bitter-ish side note, peppery, light charring, dry peat, oily, vanilla custard, raisins, smoke, menthol, Madeira cake and salt, satisfying sweetness.
