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Inchmurrin Whisky Sponge Edition No. 53 28 Year Old, Refill Hogshead Cask, 1993, Decadent Drinks, 50.7%
Loch Lomond (Inchmurrin)

Inchmurrin Whisky Sponge Edition No. 53 28 Year Old, Refill Hogshead Cask, 1993, Decadent Drinks, 50.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

This single malt was distilled at Inchmurrin in 1993 and aged for 28 years in a refill hogshead from the warehouses of Signatory Vintage. It was then bottled by decadent drams in 2022 for their Whisky Sponge series. One of only 178 bottles.

Change+0.0%
LatestSGD 278
HighSGD 278
LowSGD 278
SGD 378SGD 311SGD 244SGD 178Price (SGD)Observed dateDec 15Dec 15 - SGD 278 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 277.81
Region
Highlands
Age
28 Years
Vintage
1993
Bottled
2022
ABV
50.7%
Volume
70cl
Distillery
Loch Lomond (Inchmurrin)
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - Decadent Drinks
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
178
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Whisky Sponge Edition No.53
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright, juicy fruits such as guava, pineapple and papaya, with a touch of marshmallow, damp earth, lemon cordial, musty parchment paper, lemon oils, creamed rice, meringue, and growing grassiness.
Palate
White pepper, oily minerals, tobacco leaves, warm apple compote, lime zest, lemon pith, breakfast tea, chalk, menthol, cooking apples, margaritas, pink wafer biscuits, olive brine, dried mango slices, and thin slivers of angelica root.
Finish
Light spices, cough drops, barley husks, scattered mint, eucalyptus, fading green fruits, and mechanised minerality.
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