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Indri Agneya, Bourbon & Sherry Cask, Batch No. 001, 46%
Indri

Indri Agneya, Bourbon & Sherry Cask, Batch No. 001, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Indri Agneya is a lightly peated Indian single malt whisky produced by Piccadily Distilleries in Indri, Haryana, India. It is double-distilled in traditional copper pot stills from six-row barley sourced from family farmers in Bundi, Rajasthan. The malt is kilned with peat imported from Scotland to reach 25 ppm phenol levels. The whisky is matured in a combination of ex-bourbon and ex-Pedro Ximénez sherry casks, with some sources also mentioning Oloroso sherry casks. It is bottled at 46% ABV, non-chill filtered, and has no added coloring. Agneya, derived from the Sanskrit word meaning "belonging to fire," is a core range expression known for balancing delicate peat smoke with fruity and spicy malt notes.

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LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 88.63
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
001
PPM
25
Barley
Six-row Indian barley from Bundi, Rajasthan
Fermentation
N.A
Master distiller (bottling)
Graeme Hamilton Bowie
Master distiller (distillation)
Graeme Hamilton Bowie
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Agneya is a core range expression from Indri.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones, and subtle bonfire smoke.
Palate
Tropical fruits like mango, ripe banana, and melon, with rich toffee, light spice, and a warm embrace of dried peat smoke.
Finish
A blend of sweet and salty nuances, culminating in a smooth, smoky, and long finish with balanced layers of tropical fruit sweetness and soft spice. Hints of smoke, resin, and a touch of liquorice.
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