- Nose
- Iced gingerbread, spiced carrot cake, cigar wrapper, baked apples, coconut, mandarin, raspberry, vanilla, pencil shavings, old leather, oak, dried tobacco, caramelized sugar, cinnamon, nutmeg, orange peel, roasted nuts, fresh tropical fruits (banana, papaya, mango, persimmon), pure honey.
- Palate
- Slightly watery mouthfeel, baking spices, dark brown sugar, hot chile pepper spice, pepper, cinnamon, ginger, cloves, raspberry, apples, coconut, banana, salted caramel, sniffing tobacco, Toffifee, Crème Brûlée.
- Finish
- Dry, dark fruit, tobacco, lingering spice, chocolate, caramel, woodsmoke, sniffing tobacco, leather, oak, dried tobacco, caramel biscuits, herbs, coffee, milk chocolate, full-bodied and long.