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Invergordon Single Cask Series 25 Year Old, Refill Hogshead Cask, 1991, Master of Malt, 48.7%
Invergordon

Invergordon Single Cask Series 25 Year Old, Refill Hogshead Cask, 1991, Master of Malt, 48.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 28
Average Score
N.A
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfil demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly m ...

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 173SGD 106SGD 39Price (SGD)Observed dateFeb 8Feb 8 - SGD 139 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 139.28
Cask type
Refill Hogshead
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Single Cask series
Historical context
N.A
Special release
Exclusive Master of Malt collection
Allocation
N.A
Nose
Warm buttered popcorn, a hint of polished pine, and herb-infused oil before sticky toffee pudding joins. Caramelised plums follow, plus creamy strawberry shortcake. A touch of old leather. / Cooking apples baked with heaps of brown sugar, dried strawberries, and blanched almonds lead to creamier notes of Rich Tea biscuits and fragrant leather.
Palate
Robust notes of drying oak are countered by creamy granola and vanilla, soft oats, and drizzles of honey rest at the centre, while warming cinnamon and nutmeg develop at the core. / A lick of drying oaken spice gathers beside soaked oats and vanilla cream pastries. Demerara sweetness is joined by a helping of cinnamon and crunchy ginger biscuits.
Finish
Melted toffee arrives at the finish. A gentle warmth remains, with hints of black pepper and old oak lingering, cushioned by vanilla cream. / Drizzles of warm caramel and red berries, seasoned with a pinch of pepper. Waves of soft, creamy grist and vanilla sponge linger, bolstered by charred, mellow old oak.
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