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Invergordon Small Batch 43 Year Old, Bourbon Cask, 1972, Cadenhead's, 48.3%
Cadenhead Small Batch

Invergordon Small Batch 43 Year Old, Bourbon Cask, 1972, Cadenhead's, 48.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 38
Average Score
N.A
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Description

A Highland distillery that broke the hegemony of grain whisky being a traditionally Lowland industry when it opened in 1961. In its early days it provided fillings for third-party brands, the business model of Invergordon Distillers, before being merged into the Whyte & Mackay group in 1993. * The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for th ...

Change-8.9%
LatestSGD 346
HighSGD 380
LowSGD 346
SGD 384SGD 370SGD 356SGD 342Price (SGD)Observed dateSep 8Sep 22Sep 8 - SGD 380 - Whisky Auctioneer - Sep 8, 2025Sep 22 - SGD 346 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 345.97
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 379.64
Cask type
Bourbon
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
468
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Small Batch series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Old leather, oak, dried tobacco leaves, caramelized sugar, cinnamon, nutmeg, orange peel, roasted nuts, exotic fruits (pineapple, banana, papaya, mango), honey, milk chocolate, varnished wood.
Palate
Syrupy pineapple juice, oranges, popcorn, vanilla, milk chocolate, ginger, cinnamon, acidic candies, bitter vegetal notes. Fresh, with hints of menthol, Toffifee, and Crème Brûlée.
Finish
Sweet and consistent, with syrupy notes, bitter herbs, wood, warm milk, clove, and menthol. Long and persistent, with leather, oak, dried tobacco, and caramel biscuits.
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