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Inverleven 14 Year Old, 1985, Gordon & MacPhail, 40%
Inverleven

Inverleven 14 Year Old, 1985, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ... Inverleven was a Lowland malt distillery which was mothballed in 1991, and finally closed in 2002.

Change+37.6%
LatestSGD 258
HighSGD 258
LowSGD 138
SGD 272SGD 223SGD 173SGD 124Price (SGD)Observed dateDec 1Feb 8May 31Dec 1 - SGD 188 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 138 - Whisky Auctioneer - Dec 1, 2025Feb 8 - SGD 219 - Scotch Whisky Auctions - Feb 8, 2026May 31 - SGD 258 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 258.01
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 218.87
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 187.50
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Cardboard box
Series highlights
Gordon & MacPhail Specialists in Fine Malt Scotch Whisky range
Historical context
Distilled at a now-closed distillery (Inverleven closed in 1991, demolished by 2006).
Special release
N.A
Allocation
N.A
Nose
Intense tropical fruit aromas to begin – cooked pineapple, honeydew melon, coconut cream, and little burst of sharp yet sweet lime. A sweet creaminess continues with notes of vanilla ice-cream, sugared red apples, apricot jam, and white chocolate. Hints of overripe cherry and almond marzipan develop into flowering gorse.
Palate
Creamy and mouth-coating; warming white pepper notes transform into sweet flambéed banana, madagascan vanilla pod, and salted toffee. subtle spicy undertones remain as toasted malt comes to the fore; a drying cocoa and charred oak edge develops.
Finish
A long and lingering charred oak finish with a subtle floral edge.
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