Description
The Irishman is a whiskey distilled in 2007, matured in a single sherry cask for 17 years, before being bottled in 2024 at 54% ABV. Bottled from a single Sherry Butt, which yielded a total of 606 bottles.
Irishman
Irishman 17 Year Old Single Cask, Sherry Cask, Cask #97214, 2024, 54%
4.6/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-9.5%
LatestSGD 220
HighSGD 243
LowSGD 220
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 219.62
Australian Whisky AuctionsAuction Sold Price - Sep 28, 2025SGD 242.75
- Region
- County Carlow
- Age
- 17 Years
- Vintage
- 2007
- Bottled
- 2024
- ABV
- 54%
- Volume
- 70cl
- Distillery
- Irishman
- Origin
- Ireland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 97214
- Batch
- N.A
- PPM
- N.A
- Barley
- Irish barley
- Fermentation
- 72 hours
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 606
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- Limited to just three hand selected casks each year
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- The opulent sherry influence is powerful, yet balanced, with sweet and deep notes hinting at dried fruits and nuts, toasted spice, exotic fruits, citrus peel, candied fruits, marshmallows, brown sugar, cinnamon, and a whiff of lychee. [cite: image, 6, 7, 8, 10]
- Palate
- Singular and spectacular, bursting with sherried notes, grilled pear, plum, sultanas, apricot jam, toasted oak, sweet sherried raisins, dried citrus peel, exotic fruits, cinnamon, fresh peaches, and toffee. [cite: image, 6, 7, 8, 10, 11]
- Finish
- Long and spicy with a touch of grippy tannin from the oak, red wine richness, dried apricots, tart limes, peppery tannins, nutty Oloroso sherry, and dark chocolate.