- Nose
- Honey, malted barley, vanilla fudge, orange citrus, oak, ripe peach, green apple, hay, fresh grass, porridge oats, cereals, honeysuckle, toffee, vanilla, rye bread spices, old wood, sweet dark fruit, fresh grapes, spices, green banana, grassy, faint butter, passion fruit, sultanas, nectarines.
- Palate
- Honeyed mouthfeel, sponge cake, toasted hazelnuts, fruity notes (sherry), oak spice, raisins, vanilla, soft caramels, banana, oily and silky delivery of sweet treats, toffee, sweet vanilla cream, Chantilly cream, peaches and cream, buttery biscuit base, malt warmth, hot cinnamon, rye bread spices, dry nuttiness, pine nuts, citrus fruits, baked cake, apricots, oranges, sweet granola, toasted almonds, juicy fruit, earth, cereal/wheat, wood, peach syrup, gravel, French fries, apple.
- Finish
- Medium, honeyed mouthfeel, spice, malt, apple, oak spices, short, insubstantial, mouth-drying tannins, sweet banana note, sharp spices, sweet and creamy notes, toffee pennies, wet oak, light dark chocolate orange zest, peppery oak, buttery vanilla, spicy, sweet, bitter orange, mint, brown sugar, peach, arugula, caramel, heather, mandarin orange, malt, sweet oak, raisins, spices, hint of wood.