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Ironroot Republic Hubris Corn Whiskey 3 Year Old, European Oak Cask, Batch No. H20, 58.9%
Ironroot Republic

Ironroot Republic Hubris Corn Whiskey 3 Year Old, European Oak Cask, Batch No. H20, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCorn Whiskey
MRI
MRI 14
Average Score
N.A
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Description

Batch: H20 Proof: 117.8 Age Statement: Three Years, Six Months. Made from a mash bill of Texas Heirloom Purple Corn and non-GMO Yellow Dent Corn, and aged in second fill European Oak casks.

Change+0.0%
LatestSGD 125
HighSGD 125
LowSGD 125
SGD 225SGD 158SGD 92SGD 25Price (SGD)Observed dateAug 16Aug 16 - SGD 125 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 124.94
Region
Texas
Age
3 Years
Vintage
N.A
Bottled
N.A
ABV
58.9%
Volume
75cl
Distillery
Ironroot Republic
Origin
USA
Cask type
European Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
H20
PPM
N.A
Barley
Texas Heirloom Purple Corn and non-GMO Yellow Dent Corn from Texas
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Hubris
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Sweet fruit (red apples, citrus), caramel, butter, toffee, fudge, vanilla, spiced rum notes, aniseed, red chilli flakes, dark brown sugar, peach black tea, chocolate graham crackers, oily pecans, sweet cornbread, tangerine, and a hint of smoky BBQ.
Palate
Caramel, butterscotch, citrus, mild sweetness, capsaicin spice, buttered toast with honey and black pepper, nutmeg, clove, thyme, oak, vanilla, double cream, peach black tea, chocolate graham cracker, brown sugar, earthy umami, with a viscous and chewy mouthfeel.
Finish
Capsaicin spice, butterscotch, mild char, dryness, smoke, deep warmth, cocoa powder, stewing peaches, roasted pecans, fresh leather, café brulot, with an oily and heavy texture.
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