- Nose
- Gentle peat smoke, wildflower nectar, sea-air, boiled 'church sweeties', fresh green apple and peach, vanilla toffee, bonfire ash or embers, heather honey, gingerbread, leather, musty yeast, coastal funk, sweet vanilla, malt, tropical fruit, herbal, orchard fruits, ginger, floral honey.
- Palate
- Refined sweetness and coastal freshness, peat, sweet nectar, seaside character, Scottish tablet, apples, nutty malt, clotted cream, gentle peat smoke, toasted almonds, buttery shortbread, vanilla custard, malt drink, toffee apples, light and earthy notes of peat, crisp apples, golden honeysuckle, beach BBQ smoke, vanilla, ashy and peppery, bonfire ember-like notes, charcoal dryness, white pepper, fiery green chilli, vanilla fudge, butterscotch, poached pear, fairground toffee apple, golden syrup, heather honey, distinct maltiness, hazelnut praline, sweet, yeasty, salty, funky, spicy, mixed herbs, old wood, grass, maritime, medicinal peat.
- Finish
- Reflective finish with island-inspired flavours, bright and delicately smoky, gentle smoke, winter spices, hint of leather, ginger cake, Scottish lavender, decent length, smokiness, ashy peat, long clotted-cream note, new leather.
