Harris (Isle of)

Isle of Harris The Hearach, Ex-Bourbon & Sherry Cask, Batch No. 12, 2024, 46%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 81
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Description

The Hearach is the first, historic single malt whisky from this island distillery and the Isle of Harris. Bottling began on the 25th of May 2023 and was carried out by 7 of the distillery founders. Each batch has natural variation due to individual cask makeup and differing 'marrying' periods, as well as differing quantities bottled.

Change-19.3%
LatestSGD 89
HighSGD 110
LowSGD 59
SGD 116SGD 95SGD 74SGD 53Price (SGD)Observed dateOct 20Feb 17Apr 12Oct 20 - SGD 110 - Just Whisky Auctions - Oct 20, 2025Feb 17 - SGD 59 - Whisky.Auction - Feb 17, 2026Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 88.63
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 59.04
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 109.80
Cask type
Ex-Bourbon, Ex-Oloroso & Ex-Fino
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
José Miguel Martín, Bollullos Par Del Condado, Huelva, Spain (for Oloroso)
Cask no.
N.A
Batch
12
PPM
13.1
Barley
Scottish Concerto and Laureate barley
Fermentation
70-120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
12100
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
First historic single malt whisky from the Isle of Harris Distillery
Historical context
Revival of distilling traditions lost during the Pabbay clearances of the 1840s
Special release
Inaugural Release (for the series), UK Market
Allocation
UK Market
Nose
Sour citrus, earthy mushrooms, gentle peat smoke, toasted malt, apple sauce, wildflowers, mixed spices, candied sweets.
Palate
Rhubarb, mushrooms, nutmeg, waxy, light peat smoke, poached pears, toffee apples, candied lemon, creamy fudge.
Finish
Medium, smooth then sharp, long, clotted cream, new leather, lingering sweetness.

87 / 100 · Based on 1 published review.

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