Isle of Raasay

Isle of Raasay 2019 Special Release 4 Year Old, Rye Cask, Amontillado Sherry Cask, 2024, 50.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 85
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Description

This is the Isle of Raasay Slàinte Club Exclusive Amontillado Sherry Cask Release. It features unpeated spirit first matured in Rye casks with a second maturation in Amontillado Sherry Hogsheads. This bottling was exclusive to members of the Slàinte Club.

Change+12.4%
LatestSGD 78
HighSGD 79
LowSGD 70
SGD 80SGD 76SGD 72SGD 68Price (SGD)Observed dateDec 7Mar 9Apr 6Dec 7 - SGD 70 - Scotch Whisky Auctions - Dec 7, 2025Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 78 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 78.20
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 78.64
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 69.57
Region
Island
Age
4 Years
Vintage
2019
Bottled
2024
ABV
50.7%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Rye Cask, Amontillado Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Woodford Reserve, Terrenos y Vasijas
Cask no.
N.A
Batch
N.A
PPM
10
Barley
Concerto/Laureate Malt
Fermentation
72 to 120 hours
Master distiller (bottling)
Alasdair Day
Master distiller (distillation)
Alasdair Day
Limited edition
Yes
Bottle count
520
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Special Release
Historical context
N.A
Special release
Saints C Exclusive
Allocation
Saints C Exclusive
Nose
Light, fruity, and intriguingly vegetal. Hints of tomato vine, vanilla, and orchard fruits.
Palate
Full-bodied with a surprising upfront spice, featuring white and black pepper. Earthy layers of cinnamon, nutmeg, and pencil shavings.
Finish
Medium to short, carrying forward the earthy and spicy notes with a subtle herbal touch.
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