Isle of Raasay

Isle of Raasay Raasay Rye & Sherry Double Cask / Distillery Shop 3 Year Old, Rye Cask, Pedro Ximénez Sherry Cask, Oloroso Sherry Cask, 2021, 52%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

The Isle of Raasay Single Malt Scotch Whisky is a Hebridean single malt, matured first in ex-Rye whisky casks and then finished in a combination of ex-Pedro Ximenez and Oloroso Sherry casks. This Distillery Special Release offers notes of peppery spice, almonds, nuts, and sweet fruit. It is made with Scottish barley, peated with Highland peat, is natural colour, and non-chill filtered.

Change+9.2%
LatestSGD 89
HighSGD 99
LowSGD 71
SGD 103SGD 91SGD 79SGD 67Price (SGD)Observed dateOct 6May 4May 4Oct 6 - SGD 82 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 71 - Whisky Auctioneer - Nov 3, 2025May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026May 4 - SGD 89 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 89.45
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 70.91
Region
Island
Age
3 Years
Vintage
2018
Bottled
2021
ABV
52%
Volume
70cl
Distillery
Isle of Raasay
Origin
Scotland
Cask type
Rye Cask, Pedro Ximénez Sherry Cask, Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Jerez
Cask no.
N.A
Batch
0182
PPM
N.A
Barley
Scottish Barley
Fermentation
N.A
Master distiller (bottling)
Alasdair Day
Master distiller (distillation)
Alasdair Day
Limited edition
Yes
Bottle count
8000
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Distillery Special Release
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Sweet and savoury with boozy cherries and prunes, gingerbread, caramel, bacon fat, black truffle, crusty baguette with smoked ham and tinned olives, fresh citrus peels and black peppercorns.
Palate
Umami and peat notes are subdued, giving way to marzipan-covered fruit cake, dark chocolate, orange syrup, baked pears, pepper and ginger spice, leafy herbs like coriander and basil.
Finish
Smores (graham cracker, marshmallow, chocolate), dried mint and ashy smoke.
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