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Isle of Raasay The Chinkapin, Chinkapin Oak Cask, Batch No. C.01.1.1, 2026, 50.2%
Isle of Raasay

Isle of Raasay The Chinkapin, Chinkapin Oak Cask, Batch No. C.01.1.1, 2026, 50.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 1
Average Score
Avg 100
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Description

The Isle of Raasay Single Malt Whisky - The Chinkapin is the third core release from the Isle of Raasay Distillery. It is a lightly peated single malt crafted from 100% Scottish barley, with both peated and unpeated spirits matured separately in fresh and refill Chinkapin oak casks. These casks, made from North American Chinkapin oak (Quercus muehlenbergii), are highly toasted and heavily charred, imparting distinctive barbecue flavors. Every drop is distilled, matured, and bottled on the Isle of Raasay, and it is natural color and non-chill filtered.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 96.87
Cask type
Chinkapin Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
C.01.1.1
PPM
N.A
Barley
Laureate & Diablo (100% Scottish barley)
Fermentation
3 and 5 day fermentations
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
10000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Chinkapin
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla and honeyed malt lead, with toasted coconut and light caramel. Orchard fruits develop with time, alongside a gentle thread of peat smoke and soft oak spice.
Palate
Balanced and textural. Notes of toffee and vanilla are joined by baking spice, roasted nuts, and a slightly drying oak influence. The peat is present but restrained, adding structure rather than dominance.
Finish
Medium length, with lingering oak spice, light sweetness, and a subtle, fading smokiness.
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