- Nose
- Warm baking spices, red apples, buttery toffee, citrus, chocolate malted balls, gritty wood spices, malt, barley, creamy oak, ripe orchard fruits, fine leather, cinnamon, nutmeg, subtle maritime character, wildflowers, dry grass, hint of exposed earth, shelled walnuts, dried banana, brown sugar, wood smoke, clementine and treacle.
- Palate
- Subtle stone fruit sweetness, spicy caramel, black currant, chocolate, lemon zest, cedar wood, green peppercorn, honeyed porridge, tropical fruit, allspice, juicy barley, honey, light oxidation notes, mature and dusty oak, coffee, herbs, minerality, maritime salinity, smoky peat, vanilla bean, chocolatey richness, baked peach, treacle, brown sugar, pepper.
- Finish
- Long, stony, lingering herbal notes, gentle smokiness, spice, warm aftertaste, dark chocolate, toasted nuts, dry wood, pepper, dried fruits, soft peat smoke.
