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Jack Daniel's Barrel Proof Single Barrel Rye, New Charred Oak Cask, 2020, 65.6%
Jack Daniel's

Jack Daniel's Barrel Proof Single Barrel Rye, New Charred Oak Cask, 2020, 65.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
N.A
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Description

This Jack Daniel's Barrel Proof Single Barrel Rye is a premium limited annual release from 2020, celebrating the early craftsmanship heritage of the Jack Daniel Distillery. Bottled in its purest form straight from the barrel and uncut at full proof, it offers a robust and powerful whiskey experience. As a single barrel selection, each bottle presents unique characteristics. This rye whiskey is crafted with a mash bill of 70% rye, 18% corn, and 12% malted barley, and undergoes the Lincoln County Process of charcoal mellowing.

Change+0.0%
LatestSGD 374
HighSGD 374
LowSGD 374
SGD 474SGD 408SGD 341SGD 274Price (SGD)Observed dateNov 3Nov 3 - SGD 374 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 374.26
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Special Release
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Initial scents of caramel, nutmeg, cinnamon, fennel, ginger, and mint. Also notes of banana, cherry, whipped cream, dark cocoa, and red berries.
Palate
Sweet caramel, intense heat, herbal notes like peppermint, and fruits such as cherry, apricot, and bubblegum. Baking spices like cinnamon, nutmeg, and vanilla are also present, along with oak.
Finish
Long, warm, and syrupy with lingering notes of nuttiness, cherry, oak, and baking spices. Some heat and mint also persist.
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