- Nose
- Light smoke, banana, vanilla, toasted oak, caramel, brown sugar syrup, sour raisins, wood polish, resin, green leaves, hints of wood glue, ethanol, metallic notes.
- Palate
- Sweet corn, caramel, maple syrup, toasted nuts, charred oak tannin bitterness, burnt brown sugar, toffee, medicinal ethanol, drying baking spices, astringent oak tannins, buttery char-grilled corn-on-the-cob, vanilla, salt, caffe latte, overripe banana, gingerbread, cracked black pepper spice, Dutch chocolate strands, orange touches, perfumed wood, cinnamon, licorice, peanut butter.
- Finish
- Smooth, mellow, soft spice, light oak, short, drying across the palate, astringent oak tannins, dried baking spices, dark sweetness, slight saltiness, lingering dry new oak, barbecue charcoal, spicy, Terry's Chocolate orange, more wood polish, lingering char, medium length with vanilla, toffee, cinnamon, a bit of pineapple, smoky barrel char, slight woodiness, chemical aftertaste.
