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Jack Daniel's Single Barrel Barrel Strength - Gold Dipped, New Charred American Oak Cask, 62.5%
Jack Daniel's

Jack Daniel's Single Barrel Barrel Strength - Gold Dipped, New Charred American Oak Cask, 62.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 6
Average Score
N.A
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Description

The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee which is notable for being part of a "dry county," meaning it can make but not sell its whiskey locally. It is currently owned by Brown-Foreman Corporation. The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery usi ...

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LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 183SGD 116SGD 49Price (SGD)Observed dateJan 5Jan 5 - SGD 149 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 149.29
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jeff Arnett
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax-dipped cork
Presentation
Standard bottle with gold-dipped wax seal
Series highlights
Single Barrel Collection
Historical context
N.A
Special release
Gold Dipped; Limited Quantities
Allocation
N.A
Nose
Sweet notes of maple syrup, toffee bark, banana Laffy Taffy, yellow Runts, toasted vanilla bean, and buttery oak char. Spicy hot bananas, tart cherry, and sharp, bold oak.
Palate
Maple sugars, strong sweet notes, barrel char, vanilla, caramel, toasted crème brulee, candied banana, brown sugar, molasses, plum, and seasoned oak. Thick and viscous mouthfeel.
Finish
Long and robust with vanilla sweetness, wood spice, maple wood sugars, and hints of Mexican hot chocolate. Lingering heat, oak notes, oak spice, charcoal, and subtle dry vanilla, freeze-dried bananas, clove, and molasses.
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