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Jack Daniel's Single Barrel Rye, New Charred Oak Cask, Batch 18-1226, 2018, 45%
Jack Daniel's

Jack Daniel's Single Barrel Rye, New Charred Oak Cask, Batch 18-1226, 2018, 45%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
Avg 85
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Description

The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using the famous Lincoln County Process of charcoal-mellowing. First introduced in 1875, it has been part of the Brown-Foreman Corporation portfolio since 1956. The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee ...

Change+40.4%
LatestSGD 70
HighSGD 95
LowSGD 50
SGD 100SGD 82SGD 63SGD 44Price (SGD)Observed dateMay 4May 31Jul 12May 4 - SGD 50 - Whisky Auctioneer - May 4, 2026May 31 - SGD 95 - Australian Whisky Auctions - May 31, 2026Jul 12 - SGD 70 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 69.75
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 94.78
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 49.69

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 95.44
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
18-1226
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jeff Arnett
Master distiller (distillation)
Jeff Arnett
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Barrel Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet cereal, vanilla, banana, caramel, dark fruit, and a hint of mint and rye spice.
Palate
Rich and oily with caramel sweetness, baking spices like cinnamon and nutmeg, notes of cherry, banana, and toasted oak, alongside a peppery rye kick.
Finish
Long and warm with lingering spice, caramel, oak, and a dry, clean rye fade, sometimes with notes of cinnamon and vanilla.
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