- Nose
- Sweet notes of honey, sugar shards, butterscotch, charred wood, cinnamon, apple peel, banana, vanilla, caramel, brown sugar, toffee apples, Angostura bitters, barrel spice, oak, dried dark fruit, cocoa, leather, fresh banana bran muffins.
- Palate
- Caramel, honey, creamy, roasted nuts, toasted oak, bananas, vanilla, floral note, zesty lemon, crunchy toffee, deep charred oak, wood spices, brown sugar, banana bread, citrus oils (orange, lemon), woody chocolate, cinnamon, nutmeg, maple syrup, tobacco, graham cracker, banana taffy, almond paste, pecan, fresh caramel rolls, butter cream, orange zest, leather, chocolate Necco wafers.
- Finish
- Lingering sweet filtered coffee with cream, lamington, caramel, sugary golden honey, brown sugar, good quality coffee, dark, rich, sweet, long, easy, sweet notes, oak, leather, cinnamon, clove, banana, alcohol tingle, chocolate, wood tannins, maple syrup sweetness, Red Hots candy, sliver of chocolate, white pepper, charcoal, herbal tea, pink peppercorns.
