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Jack Daniel's Single Barrel Select, New Charred Oak Cask, Cask #26-00161, 2016, 47%
Jack Daniel's

Jack Daniel's Single Barrel Select, New Charred Oak Cask, Cask #26-00161, 2016, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 3
Average Score
N.A
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Description

Jack Daniel's Single Barrel Select Tennessee Whiskey is a premium expression from the Jack Daniel Distillery, known for its unique charcoal mellowing process (Lincoln County Process). Each bottle is drawn from a single, hand-selected barrel, typically from the upper levels of the rickhouses where temperature fluctuations intensify maturation. This results in a robust and complex flavor profile with notes of caramel, toasted oak, and vanilla.

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LatestSGD 48
HighSGD 48
LowSGD 48
SGD 148SGD 98SGD 49SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 48 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 47.70
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
26-00161
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Chris Fletcher
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Single Barrel Select is a series known for selecting barrels from the upper levels of rickhouses for intensified maturation.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel, vanilla, toasted oak, banana, brown sugar, dark cherry, roasted nuts, baking spice, honey, cinnamon, apple peel, apricot.
Palate
Caramel, toasted oak, dried banana chips, butterscotch, toffee, char, black pepper, allspice, dried apricot, fig, vanilla, tobacco, graham cracker, maple syrup, brown sugar, seasoned oak, honey, cinnamon, woody aromas, citrus oils.
Finish
Chewy charred oak, brown sugar, white pepper, lingering, dry, oaky tannic grip, sweet caramel, spice, clove, banana, vanilla, maple, smoky.
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