- Nose
- Sweet notes of honey, sugar shards, butterscotch, charred wood, cinnamon, apple peel, banana, vanilla, caramel, citrus, oak, dried dark fruit, baking spice, cocoa, leather, coffee, dates, candied orange segments, amaretto biscuits, and pepper.
- Palate
- Sweet, caramel, honey, creamy, roasted nuts, toasted oak, bananas, vanilla, floral notes, dried banana chips, peppery notes, clove, popcorn, cinnamon, woody chocolate, corn, maple syrup, brown sugar, seasoned oak, tobacco, graham cracker, cherry, anise, licorice, herbal notes, dark toffee, baking spice, and black pepper.
- Finish
- Chewy charred oak, brown sugar, white pepper, with a long, spicy fruit and tingling herby spiciness, fading honeyed sweetness, alcohol tingle, chocolate, wood tannins, maple syrup sweetness, Red Hots candy, sliver of chocolate, medium oak, clove, banana, vanilla, caramel, and a smooth, smoky character.
