Jack Daniel's

Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8 10 Year Old, New Charred American White Oak Cask, 2024, 63.1%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 6
Average Score
Avg 87
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Description

The Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8 is a complex Tennessee Whiskey, part of the distillery's annual special release series. This limited edition expression, bottled in 2024, was aged for approximately 10 years and 11 months in new, charred American white oak barrels, filled in September 2013. The barrels were matured on the fifth and sixth floors of Coy Hill Barrelhouse 8, located at the highest elevation on the Jack Daniel Distillery campus, where extreme temperature fluctuations intensify the whiskey's flavor and proof. It is bottled at cask strength, with proofs ranging from 122 to 137.5, and features Jack Daniel's traditional mash bill of 80% corn, 12% malted barley, and 8% rye.

Change+0.0%
LatestSGD 985
HighSGD 985
LowSGD 985
SGD 1,103SGD 1,024SGD 945SGD 867Price (SGD)Observed dateNov 3Nov 3 - SGD 985 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 984.88
Cask type
New Charred American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with red seal
Presentation
Standard bottle
Series highlights
Single Barrel Special Release; Coy Hill Barrelhouse 8; Third edition of Coy Hill releases
Historical context
N.A
Special release
Limited Edition; Special Release; Available nationwide
Allocation
N.A
Nose
Spiced baked apples, brown sugar, caramel, charred oak, toasted vanilla, dark chocolate, cinnamon, pecan pie, banana bread.
Palate
Bold with molasses, roasted nuts, cinnamon, black pepper, dark cherry, vanilla, rye spice, baking spices, rich mouthfeel, red fruit, coffee, plums.
Finish
Long and warming with oak, baking spices, sweet tobacco, cinnamon, clove, charred wood, dark brown sugar, dried fruits, pleasant heat.
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