- Nose
- Soft oak, fruit, cocoa, plum, brown sugar, dark stone fruit, hot chocolate, vanilla, floral scents, gingerbread spices (cinnamon), melted chocolate, mulled wine, pepper spiced oak, seasoned wood, campfire smoke, pear, caramel, subtle sherry, butterscotch, toffee, dry cinnamon, burnt coconut, light pink florals, baking pie crust, strawberry, walnut, molasses, dark maple syrup, milk chocolate, malt powder.
- Palate
- Dark chocolate, cocoa powder, burnt brown sugar, cherry, tobacco, herbal, vegetal notes, sherry flavors, woody, dark fruit, sauce notes (strawberries and raspberries dipped in melted chocolate), caramel, vanilla, chocolate-covered nuts and berries, drying with spices, candied cherries, oily and leathery mouthfeel, honey, green grapes, peppery spice, cinnamon toast crunch, smoked pear, banana bread, pecans, walnuts, sweet raisin.
- Finish
- Tobacco, oak, baking spice (nutmeg, clove), dry fruit, charred oak, sherry, woody oak notes, spice, dryness, tannis, spice of Oloroso Sherry, barrel char, simple, satisfying, charcoal, barrel cask influences, vanilla, sweetness, earthy, leather oakiness, crackling pepper, red hot candies, juicy lemon drop citrus.
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