- Nose
- Honeycomb, buttered corn on the cob, toffee, caramel, butter cookies, vanilla, new oak, cinnamon, faint hint of cola, sweet caramel, slightly nutty, popcorn, citrus, musty lime, grapefruit.
- Palate
- Vanilla custard, runny caramel, toasted oak spiciness, vanilla, bitter sweet orange, warming pepper, oak, cane sugar, sweet corn, orange peel, black pepper, sweet caramel popcorn notes, spicy grassy rye note, herbaceous notes.
- Finish
- Lasting orange oil, peppercorn heat, vanilla, white pepper, smooth and well-balanced, lingering notes of caramel, vanilla, cinnamon, black pepper, gentle undertone of oak, short, sweet and nutty, cut grass grassy rye style notes.