- Nose
- Warm caramel, malt, citrus, butterscotch, grains, spice, vanilla frosting, cherry, orange marmalade, smoke, minerals, dried fruit, toasted wood, honey, oak, soft ripe fruit (peaches), leather.
- Palate
- Caramel, malt, dark fruit, hard candy, toffee, citrus, 'Nilla Wafers, grain alcohol, honey, ripe pear, buttered toasted nuts, dark caramel, toast, candied fruit, pot still spiciness, sherry richness, nutty flavor, mild woody undertones, dates, prunes, raw cocoa powder, lemon, green apple, vanilla, black pepper.
- Finish
- Malt, cinnamon, caramel, wood, grain alcohol, rich and lasting, woody pepper, dryness, light citrus, floral, malty, vanilla, apple, pear.
