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Jameson Black Barrel Dublin Airport Edition, American Oak, Sherry & Double Charred Bourbon Cask, 2023, 40%
Jameson

Jameson Black Barrel Dublin Airport Edition, American Oak, Sherry & Double Charred Bourbon Cask, 2023, 40%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 20
Average Score
Avg 94
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Description

A bottle of Jameson Black Barrel Bottled 2023 - Dublin Airport Edition. This Irish Blended Whiskey is a triple-distilled blend of small-batch grain and traditional Irish pot still whiskeys. It is matured in a combination of American oak, sherry casks, and double charred bourbon barrels, a process that intensifies notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. This edition pays tribute to the coopers who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity.

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LatestSGD 40
HighSGD 40
LowSGD 40
SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateApr 21Apr 21 - SGD 40 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 39.54
Cask type
American Oak, Sherry & Double Charred Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kevin O'Gorman
Master distiller (distillation)
Kevin O'Gorman
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Dublin Airport Edition
Historical context
N.A
Special release
Travel Retail
Allocation
Dublin Airport
Nose
Intensified aromas of butterscotch, fudge, creamy toffee, vanilla, dried stone fruit, baked apples, leather, toasted oak, delicate apricot, stewed apple, and sometimes nectarines, apricot, and papaya.
Palate
Nutty notes, smooth sweetness of spice and vanilla, fruit (stewed apple, pears, ripe banana), pronounced vanilla, roasted almonds, majestic oak, gentle cinnamon and pepper spice, dark caramel, dark chocolate espresso, dried apricots, toffee, and dark fruits.
Finish
Richness and intensity of toasted wood and vanilla, medium to long, balanced, with spice flavors (pepper and cinnamon), lingering warmth with mellow oak, a touch of fruit, faint whisper of spice, long barley finish with oak tannins turning dry, and sherried fruit and spice.
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