Description
The rare American 0.375L release of the Japanese Blended Whisky #1 TBWC, also known as Batch 3. It is noted as the very first Japanese whisky to have been bottled under the That Boutique-y Whisky Company (TBWC) label.
Japanese
Japanese Blended Whisky #1 TBWC Batch 3 (21 Years Old), Bourbon & Sherry Cask, 2016, That Boutique-y Whisky Company, 47.7%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 101
HighSGD 101
LowSGD 101
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 100.89
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 244.95
- Type
- Blended Whisky
- Region
- Japan
- Age
- 21 Years
- Vintage
- 2016
- Bottled
- 2008
- ABV
- 47.7%
- Volume
- 38cl
- Distillery
- Japanese
- Origin
- Japan
- Cask type
- Bourbon & Sherry
- Bottling
- Independent Bottling - That Boutique-y Whisky Company
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 3
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 3546
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- Bottle
- Series highlights
- The very first Japanese whisky to have been bottled under the That Boutique-y Whisky Company (TBWC) label.
- Historical context
- N.A
- Special release
- Rare American 0.375L release.
- Allocation
- American market
- Nose
- Caramelised nuts, brandied cherries, fresh apple, rich dark chocolate, polished leather, walnut, mochaccino, and Chinese salted dried plums.
- Palate
- Clove and ginger spiciness, vanilla cream, fragrant orange oil, dark decadence, treacle, black cherry pipe tobacco, and velvet-like chocolate.
- Finish
- Raisin, dry oak, apple chips, Black Forest Gâteau with a pinch of salt, and drying tannins.