Description
An independently bottled Japanese blended whisky made from exclusively Japanese-distilled malt and grain whiskies aged for at least 21 years. Batch 5 was bottled by That Boutique-y Whisky Company.
Japanese Blended Whisky #1
Japanese Blended Whisky #1 21 Year Old Batch 5, Various (likely ex-Bourbon & ex-Sherry) Cask, 1997, That Boutique-y Whisky Company, 47.7%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-17.7%
LatestSGD 196
HighSGD 238
LowSGD 153
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 175.52
Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 196.18
Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 196.18
- Type
- Blended Whisky
- Region
- Japan
- Age
- 21 Years
- Vintage
- 1997
- Bottled
- 2018
- ABV
- 47.7%
- Volume
- 50cl
- Distillery
- Japanese Blended Whisky #1
- Origin
- Japan
- Cask type
- Various (likely ex-Bourbon & ex-Sherry) Cask
- Bottling
- Independent Bottling - That Boutique-y Whisky Company
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- Batch No. 5
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 3257
- Has box
- Yes
- Closure
- Screw cap
- Presentation
- Presentation box
- Series highlights
- That Boutique-y Whisky Company Batch 5
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Waxy honeycomb, caramelized nuts, crème brûlée, cooked prunes, dried fruits, amaretti biscuits and browning apple skins.
- Palate
- Red fruit, gingerbread, salted butter, fresh florals and nutty oak.
- Finish
- Rich dried-fruit, nutty-oak and buttery notes.