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Japanese Blended Whisky #1 21 Year Old, Batch No. 6, That Boutique-y Whisky Company, 47.7%
That Boutique-y Whisky Company

Japanese Blended Whisky #1 21 Year Old, Batch No. 6, That Boutique-y Whisky Company, 47.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 15
Average Score
Avg 89
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Description

Japanese Blended Whisky #1 TBWC Whisk-E LTD is the first Japanese whisky released by the renowned independent bottler That Boutique-y Whisky Company. It was bottled exclusively for the Japanese whisky importer Whisk-E Ltd. Batch 6 matured for 21 years and was bottled in 2018 at 47.7%. Only 1250 bottles of Japanese Blended Whisky #1 TBWC Whisk-E LTD have been released.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 341.18
Region
N.A
Age
21 Years
Vintage
1997
Bottled
2018
ABV
47.7%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Japan
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1250
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
First Japanese whisky released by That Boutique-y Whisky Company
Historical context
N.A
Special release
Exclusive for Whisk-E Ltd. (Japan)
Allocation
Japan
Nose
Plenty of sherried funk at first, with hazelnut, dark chocolate, ripe blackcurrants, soft peaches and Christmas pudding. Lean gamey savouriness and a touch of spent firework keeps things interesting. A powerful hit of warm out of the oven gingerbread is joined in the backdrop by sweet tobacco, waxy leather and browning apples.
Palate
A ripe and refined mix of red and black fruits initially, followed by cherry cola, dried orange peel and creamy fudge. Nutty oak, exotic honey and bittersweet herbs develop, alongside winter spice and cherry blossom.
Finish
Dried mint and thyme linger among salty butter and resinous sherry notes.
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