- Nose
- Fresh fig jam, diced almond, a touch of tobacco, subtle vegetal wafts, hazelnut, dark chocolate, ripe blackcurrants, soft peaches, Christmas pudding, waxy honeycomb candles, caramel candied nuts, Creme brûlée, cooked prunes, Amarula cream liqueur, dusty dried fruits, amaretti biscuits, browning apple skins.
- Palate
- Coffee and walnut cake, rum-soaked raisin, dried red chillies, slightly buttery, red and black fruits, cherry cola, dried orange peel, creamy fudge, nutty oak, exotic honey, bittersweet herbs, winter spice, cherry blossom, chocolate-caramel malt, ginger syrup, oak spice tingles, affogato, fresh, shredded tobacco, sarsaparilla.
- Finish
- Subtle wine-like qualities, rich and fruity, dried mint, thyme, salty butter, resinous sherry notes, tame leather, dissolving peel, basil, mineral spring water, high quality chocolate covered coffee beans.