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Jean Boyer Tasty Creations Peat & Pastry, Batch No. 11, Jean Boyer, 43%
Jean Boyer

Jean Boyer Tasty Creations Peat & Pastry, Batch No. 11, Jean Boyer, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

A blended malt Scotch whisky from independent bottler Jean Boyer, part of the Tasty Creations series. Batch No. 11, titled 'Peat & Pastry', is a limited release of approximately 1200 bottles. It is a vatting of a young, smoky Islay single malt distilled in 2005 and a 10-year-old Highland single malt distilled in 1999, designed to balance maritime peat with rich, buttery pastry notes.

Change+0.0%
LatestSGD 47
HighSGD 47
LowSGD 47
SGD 147SGD 98SGD 49SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 47 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 47.37
Cask type
Oak Cask
Bottling
Independent Bottling - Jean Boyer
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
11
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1200
Has box
Yes
Closure
N.A
Presentation
Cardboard Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoky and maritime Islay notes balanced by sweet, buttery pastry aromas from the Highlands.
Palate
A harmonious mix of peat smoke, sea salt, and rich, intense pastry flavors.
Finish
Long and clean with lingering smoke and a sweet, biscuity aftertaste.
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