- Nose
- An immediate hit of orchard fruits, including ripe red apple, white peaches, and apricots, with floral notes, hints of freshly cut lawns, Douglas Fir, vanilla, honey, and citrus.
- Palate
- Orange hard candy and candied orange peel, developing into cooked stone-fruit flavours like apricot frangipane tart and peach cobbler, with notes of spice (cloves, nutmeg, cinnamon), vanilla, caramel, lemon drizzle cake, honeycomb, and nutty flavors.
- Finish
- Hazelnut spread, apricot yoghurt, mince pie filling, candied oranges, marmalade, with a long, warming, spicy, and sweet character, creamy barley, oak dryness, and a hint of ginger bitterness.
