Jo

Jo Blackburn Kentucky Straight Bourbon 12 Year Old, Charred Oak Cask, 1989, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
N.A
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Description

Jo Blackburn 12 Year Old Kentucky Straight Bourbon is a 'Mild and Mellow' expression, bottled in 1989. This bottling is considered pre-fire Heaven Hill whiskey, known for its smoothness and complexity.

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LatestSGD 219
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SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateMay 4May 4 - SGD 219 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 218.66
Cask type
Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Bottle with box
Series highlights
N.A
Historical context
Pre-Fire Heaven Hill whiskey
Special release
N.A
Allocation
N.A
Nose
A captivating and nuanced aroma profile opens with classic bourbon notes of sweet vanilla bean and caramel, elegantly intertwined with hints of toasted oak and a delicate maple syrup. Subtle whispers of dried apricot, orange zest, and a faint floral perfume emerge, underscored by a characteristic mild spice, likely nutmeg or cinnamon.
Palate
The first sip is remarkably smooth and approachable, living up to its 'mild and mellow' promise. Sweetness leads with rich caramel and butterscotch, quickly balanced by a gentle oak grip and a beautiful interplay of dried dark fruits – fig and plum. Subtle notes of roasted nuts, a hint of dark chocolate, and a touch of rye spice emerge mid-palate.
Finish
A medium-long, warming finish that is both satisfying and elegant. Sweet notes linger, transitioning into a pleasant, drying oak that is never tannic. Hints of cocoa dust and a faint char remain, complemented by a persistent, mellow spice that gradually fades, leaving a clean, nuanced aftertaste of crème brûlée and old wood.
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