John Walker

John Walker King George V Chinese New Year Hare, Sherry & Bourbon Cask, 2023, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 3
Average Score
N.A
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Description

John Walker King George V - Chinese New Year Hare is a luxurious, limited-edition Blended Scotch Whisky, part of the exclusive King George V series. This special release celebrates the Lunar New Year, featuring a unique design by fashion designer Angel Chen. It is crafted from extremely rare and precious casks, including irreplaceable whiskies from now-closed distilleries that operated during King George V's reign, such as Port Ellen. The blend offers a rich and creamy profile with a complex array of sweet, smoky, and spicy notes.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 779.38
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2023
ABV
43%
Volume
70cl
Distillery
John Walker
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Elegant gift box
Series highlights
Lunar New Year Limited Edition Design; Angel Chen Design; Year of the Rabbit
Historical context
Commemorates the Royal Warrant granted to Johnnie Walker in 1934; blend includes whiskies from distilleries operating during King George V's reign (1910-1936)
Special release
Chinese New Year; Limited Edition
Allocation
N.A
Nose
Sweet, smoky aromas from Port Ellen, with notes of orange, raisins, figs, and cinnamon, accompanied by spicy undertones and delicate oak.
Palate
Velvety smooth with a balanced blend of malt sweetness, abundant spice and dried fruits (from Speyside and Highland whiskies), creamy vanilla, dark chocolate, toffee, and roast nuts.
Finish
Long-lasting and warming, with a subtle, elegant smoky note, coastal smokiness from Port Ellen, and hints of spice and pepper.
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