- Nose
- Savory umami characteristics with wet, earthy moss, fresh-picked mushrooms, caramel, candied oranges, fresh apples, cashews, salinity, blood orange, nutty notes, sweet wood spice, dried porcini, roasted coffee, tobacco leaf, and a hint of smoke.
- Palate
- Dark chocolate, salted pretzels, dried red fruits, vanilla pudding, tannic oak, truffles, apple, peach, oranges, berries, spice, smoked meats, salt, pepper, vanilla, walnut oil, cut grass, white pepper, subtle mushroom notes, soy, salted caramel, ginger, and honey-glazed orange.
- Finish
- Long and spicy with raw honey, citrus peel, marzipan, bitter-nuttiness, sweet, fruity, blood oranges, red berries, sweet wood spice, smoked meat, salt, pepper, mixed peel, grapefruit, pink peppercorn, briny hazelnut, and butteriness.
