- Nose
- Honeyed malt, burnt sugar, flamed orange peel, light smoke, butterscotch, vanilla syrup, fresh oak, dark fruit, green apple, green grapes, peaches, apricots, pineapple, heather, lavender, malt, maritime notes, trace clean smoke, fudge, mossy oak, pipe tobacco, cereals, lime and lemon zest, raisins, sweet porridge.
- Palate
- Spicy, chocolaty, fruity, thin layer of peat smoke, warming oak, black pepper, citrus, juicy red berry, toffee, sherbety feel, drying spices, musty leather, pipe ash, anise cookies, vanilla, butterscotch, orange Oten, tropical fruits, honey, caramel, saltiness, coffee, chocolatey notes.
- Finish
- Long and warming, lingering oaky heat, dry, spicy with a nutty aftertaste, medium length, orchard fruits and cream, faint white chocolate, earthy and subtle smoke, fruity with honey and toffee, light lingering ginger/white pepper heat, dark apple juice, sweet, light metallic oak, bitterness towards the end (grapefruit).
