- Nose
- Graceful and mature, with layers of dried fig, old sherry oak, tobacco leaf, dark chocolate, orange peel, antique leather-bound books, sandalwood, cinnamon, nutmeg, a whisper of smoke, beeswax, jujube, raisin, ripe orange, mineral notes, menthol, Demerara brown sugar, gala apple, and fresh strawberry.
- Palate
- Silky and richly textured, with black cherry, toffee, demerara sugar, mature oak, clove, a restrained touch of peat smoke, herbal ointment, beeswax, orchard fruits, leather, mild sweetness, wool, menthol, sage, cane, stewed apple or fig, lemon juice, citrus peel, soy milk, black pepper, heavy fennel, licorice, and five spice powder.
- Finish
- Long, layered, and contemplative, with lingering notes of dried fruits, spiced honey, polished wood, subtle smoke, molasses, cigar box, malted toffee, metal polish, menthol, dried herbs, mineral notes, yuzu pith, black pepper, orange peel, ginger, soy milk, and heavy woodiness.