Johnnie Walker

Johnnie Walker Extra Special Black Label 12 Year Old, 1970, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 15
Average Score
N.A
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Description

One of Scotland's best-known blended Scotch brands and the flagship whisky property of drinks giant, Diageo. It was introduced in 1867 by John Walker & Sons and its range is headed up by its Red Label and smoky Black Label blends, and its premium Blue Label offerings. John Walker & Sons is a dormant subsidiary of the global drinks giant, Diageo, and its Johnnie Walker whiskies are its sales-leadin ...

Change-55.3%
LatestSGD 49
HighSGD 110
LowSGD 49
SGD 117SGD 92SGD 67SGD 42Price (SGD)Observed dateOct 6Dec 1Sep 21Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Sep 21 - SGD 49 - Whisky Auctioneer - Sep 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 21, 2026SGD 49.09
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 78.95
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 109.87
Region
Scotland
Age
12 Years
Vintage
1958
Bottled
1970
ABV
43%
Volume
95cl
Distillery
Johnnie Walker
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Bottle with cardboard box
Series highlights
N.A
Historical context
Late 1970s Japanese tax stamp era
Special release
Duty Free
Allocation
Duty Free
Nose
Impressive and charming, with wood polish, boiled lemons, slight asphalt smoke, wood resin, steamed wood vines, and hints of Chinese medicine. Aged aromas of dried fruit, oak, subtle smoke, raisin cookies, old wine, nutmeg, cloves, vanilla, walnuts, baked apples with cinnamon, dark fruits, floral, oaky, and juicy peat smoke.
Palate
Smooth, rich, complex, and mellow. Notes of longan water, grain, sherry influence, burnt rice, boiled wood vines, earthy tones, and developing smoke. Silky smooth mouthfeel with soft barley, spicy and pronounced peatiness, baking spices, rich caramel, and vanilla.
Finish
Lingering and moderate to long, with major burnt rice, a slight oily mouthfeel, Chinese herbs, slightly drying, smoked plum, preserved ginger, a faint bitterness, cinnamon, cloves, rich oak, and vanilla.
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