Johnnie Walker

Johnnie Walker Green Label 180 Cask Blended Malt 15 Year Old, 2011, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Johnnie Walker Green Label 180 Cask Blended Malt is a short-lived special edition, originally released for duty-free markets in Asia and Latin America, and specifically Taiwan and the Global Travel and Middle East. This 15-year-old blended malt Scotch whisky was crafted by selecting only 180 specific casks from across Scotland's premier malt distilleries, including Linkwood, Caol Ila, Talisker, and Cragganmore. It is bottled at 40% ABV and offers a complex profile with woody smoke, sweet butterscotch, and oak notes.

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LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 141SGD 75SGD 8Price (SGD)Observed dateSep 21Sep 21 - SGD 108 - Whisky Auctioneer - Sep 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 21, 2026SGD 108.00
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle in box
Series highlights
180 Cask Special Edition
Historical context
N.A
Special release
Duty-free shelves in airports around Asia and Latin America; Taiwan and Global Travel and Middle East (GTME)
Allocation
Asia and Latin America duty-free, Taiwan and GTME
Nose
Sweet oaky wood, ripe fruits like pineapple and grapefruit, with hints of floral heather, woody smoke, and a touch of peat.
Palate
A velvety mouthfeel with notes of bitter herbs, malty cereal, sweet hickory smoke, sandalwood, toasted vanilla, and a peppery spice. Underlying peat and sea air are also present.
Finish
Medium to long, with dry smoke, aniseed, lingering island smoke, cedar wood, and a pleasant warmth of peat, butterscotch, and a hint of sea salt.
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