- Nose
- Sweet wood spice, fresh cut fruit, creamy vanilla, green apple, baking spice, toffee, toasted oak, hints of cinnamon, light vanilla, honeysuckle, and a hint of rye spice.
- Palate
- Green apple, rich toffee, dried clove, cracked black pepper, rye spice, orchard fruit, caramel, faint wisp of smoke, layers of vanilla, cinnamon, nutmeg, pear, subtle bready warmth, waxy character, and cabinet spice.
- Finish
- Dry rye spice, balanced with slight sweetness, long, warming, lingering notes of citrus peel, oak spice, touch of rye-driven herbal sharpness, gentle smokiness, anise, dried cereal grain, herbal tea, caramel, and vanilla sweetness.