- Nose
- Sweet dried raisins, subtle spice, marzipan, candied peel, marmalade, aromatic spices, pepper, ginger loaf, with hints of cool smoke, peppermint, ripe fruits, red apples, pears, apricots, and honey.
- Palate
- Creamy with notes of cherry syrup, toffee, raw sugar, oak tannins, peanuts, gentle spices, dry earthy smoke, vanilla pods, peach, brown sugar, fudge, dried fruit, fiery smoke, cocoa, milky coffee, chocolate, roasted nuts, icing sugar sweetness, malt biscuits, black pepper, toasted caramelised nuts, honey, and malty Ovaltine.
- Finish
- Lingering smoke, wood spices, soft pepper, dried fruits (apricots, sultanas), gentle kitchen spices, gingerbread, and cocoa powder.