- Nose
- Vibrant apple and citrus fruitiness, cinnamon, pepper spice, caramel, toffee, honeyed notes, light solventy notes of fresh unpeeled bananas and nail varnish, orange peels, subtle lavender, smoky Oolong tea, moderate peat smoke, Highland honeycomb, floral heather, fruity esters, coastal tang, gentle smoky background peat, sweet and grainy, butter, creamy honey, vanilla, dried strawberry, apricot, peach, starfruit, roasted grains, hint of roasted oak, tropical fruits, pineapple, mango, banana, pipe tobacco, creamy vanilla ice-cream, hint of new make.
- Palate
- Sweet vanilla, creamy toffee, malt-heavy with yeasty, bready, biscuity notes, light green apples, fruity honey, nuts, ripe pears, salty smoke, spicy dry oak, milk chocolate, dried herbs, cereal, red fruits, heather honey, meadow florals, grain notes of coconut and bubblegum, hints of mint and pineapple, spice overlaying malt richness, sweet and grainy, cracked black pepper, cinnamon, vanilla fudge, cooling menthol, thin, watery, sugary, alcohol bite, bitter, added spiciness, roasted coffee beans, tingly white pepper, grassy, earthy branches.
- Finish
- Warming smoky finish, short, extinguished fire with island smoke and salt, fading saccharine honey, receding tobacco smoke, drying leatheriness, bitter, full of oak spice, gentle, moderately long, gentle oak, sweet herbals, lingering gentle peat smoke, medium length, light peat smoke, traces of buttered toast, barely steeped tea, drier, dry and spicy with an alcohol bite.
