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Joseph A. Magnus Murray Hill Club Special Release, Cider & Malt Cask, Batch No. 3, 2020, 55%
Joseph A. Magnus

Joseph A. Magnus Murray Hill Club Special Release, Cider & Malt Cask, Batch No. 3, 2020, 55%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 81
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Description

This Joseph A. Magnus Murray Hill Club Special Release Batch 3 is a blended bourbon whiskey, a departure from previous batches. It is a blend of 10 to 20-year-old bourbons, including 12 and 20-year-old MGP bourbon and 15-year-old Light Whiskey. The blend was finished for 8 months in Virginia Distillery Company malt whiskey barrels that previously held apple cider from Potter's Craft Cider and Buskey Cider. This release has a proof of 110 and an outturn of 1211 bottles, with bottle number 496.

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LatestSGD 285
HighSGD 285
LowSGD 285
SGD 385SGD 318SGD 252SGD 185Price (SGD)Observed dateAug 30Aug 30 - SGD 285 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 285.10
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2020
ABV
55%
Volume
75cl
Distillery
Joseph A. Magnus
Origin
USA
Cask type
Malt & Cider Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Potter's Craft Cider, Buskey Cider, Virginia Distillery Company
Cask no.
N.A
Batch
3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1211
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Murray Hill Club Special Release
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Aromas of creamy brown butter, cinnamon toast, vanilla, apple blossom honey, evolving to marzipan, pear tart, and caramel pudding with sea salt.
Palate
Initial yeast acidity and cider dryness, quickly followed by quince marmalade, peach cobbler, Atlantic Ocean brine, and a spicy pop of cinnamon.
Finish
Long with acidity, sweetness, apple skin tannins, barrel spice, saline, and lingering notes of dried peach, oak, and caramel apple.
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