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Joseph A. Magnus Triple Cask Bourbon, Cognac & Oloroso Sherry & Pedro Ximénez Sherry Cask, Batch No. 86, 50%
Joseph A. Magnus

Joseph A. Magnus Triple Cask Bourbon, Cognac & Oloroso Sherry & Pedro Ximénez Sherry Cask, Batch No. 86, 50%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 17
Average Score
Avg 80
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Description

This is Joseph A. Magnus 'Triple Cask' Bourbon, Batch 86, bottle number 167 out of 892 produced. It is a straight bourbon whiskey, 100 proof (50% ABV), that is triple cask finished in Oloroso sherry, Pedro Ximénez sherry, and cognac casks.

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LatestSGD 66
HighSGD 66
LowSGD 66
SGD 166SGD 111SGD 55SGD 0Price (SGD)Observed dateAug 16Aug 16 - SGD 66 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 66.15
Region
Washington D.C.
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
75cl
Distillery
Joseph A. Magnus
Origin
USA
Cask type
Oloroso Sherry Cask, Pedro Ximénez Sherry Cask, Cognac Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
86
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
892
Has box
No
Closure
Cork with wax seal
Presentation
Bottle with wax-sealed cork
Series highlights
Triple Cask Finished
Historical context
Brand revived in 2015, honoring a pre-Prohibition legacy.
Special release
N.A
Allocation
N.A
Nose
Rich aromas of dark fruit (cherries, plums, figs, grapes), caramel, vanilla, brown sugar, toasted oak, citrus (orange), and baking spices. Hints of white chocolate, macadamia nuts, and sometimes a slight ethanol.
Palate
Full-bodied and complex with notes of vanilla, cacao chocolate, dark fruits (figs, blueberries, black cherry, plum), sweet sherry, baking spices (cinnamon, clove), white grape juice, tobacco leaf, and well-rounded oak. Can be sweet, peppery, and sometimes drying.
Finish
Medium to long and warming with lingering notes of dried fruit, spice, subtle wine influence, tobacco leaf, oak, butterscotch, and cocoa powder dryness. Can be dry and tannic.
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