- Nose
- Sugary and sweet with icing sugar, butterscotch, soft peat smoke, almond nuttiness, dried orange peel, warming spices like clove and cinnamon, cranberry, pot pourri, stewed plums, Raisinets, raspberry pastilles, dried pineapple, honeysuckle, lemon drops, and pear.
- Palate
- Rich, soft, and rounded with milk chocolate, butterscotch, barley sugars, sweet and gentle peat smoke, dry, dusty, earthy notes, moss, dried heather, robust barley grains, woody oak spices (cinnamon, all-spice, clove, white pepper), yeast, chocolate fudge, pear, peppery malt, honey, dried fruits (apricot, raisin), and apple pie.
- Finish
- Increasing sweetness, dried pot pourri, heather-like florals, fading soft smoke, butterscotch, sugary toffee, milk chocolate, sherbet lemons, sultanas, lingering sweetness, whisper of smoke, oak, spice, light oily aftertaste, cinnamon, baking spices, strawberries, and more chocolate.
