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Jura 18 Year Old, American White Oak Ex-Bourbon & Premier Grand Cru Classé Bordeaux Red Wine Cask, 44%
Jura

Jura 18 Year Old, American White Oak Ex-Bourbon & Premier Grand Cru Classé Bordeaux Red Wine Cask, 44%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 84
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Description

Located on the West Coast of Scotland is the Isle of Jura, where the red deer population outnumbers the human population by 5000 to 200. The island lies only 60 miles from Glasgow, (as the crow flies), yet can take rather a long time to reach. It consists of one road, one pub, one distillery and one shop and is often described as remote. At the peak of the Jura distillery's core range (relaunched in mid-2018), the Jura 18 Year Old is matured for eighteen years in American white oak ex-Bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques, imparting a rich fruitiness and refined, subtle smoky notes. [cite: Scotch Whisky Auctions, 4, 13, 25]

Change-7.9%
LatestSGD 99
HighSGD 108
LowSGD 99
SGD 109SGD 106SGD 102SGD 98Price (SGD)Observed dateNov 9Feb 8Nov 9 - SGD 108 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 108.05
Cask type
American White Oak Ex-Bourbon & Premier Grand Cru Classé Bordeaux Red Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
Bordeaux, France
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
54 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
Signature Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Stewed berries, toasted almonds, Wine Gums, hickory, honey, and milk chocolate lead into polished oak, coffee beans, sea breeze, and a faint whisper of campfire smoke.
Palate
Rich and velvety with notes of brandied cherries, salted caramel, Turkish delight, milky coffee and blackcurrant jam, roasted nuts, cinnamon spice, black pepper, and soft vanilla cream balanced by drying oak and gentle maritime character.
Finish
Long and warming with lingering red fruit, mocha, oak spice, charred orange peel, and a subtle earthy smokiness drifting underneath.
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