Jura

Jura 30 Year Old, Oloroso Sherry Cask, 2010, 40%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 95
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Description

This rare Jura 30 Year Old Limited Edition whisky was crafted by Master Distiller Richard Paterson and the men of Jura. It rested for three decades in warehouses by the sea, imbibing complex flavors from the unique Isle of Jura. Matured in American oak ex-bourbon casks before a three-year finish in European oak oloroso sherry butts from Gonzalez Byass, this expression was selected exclusively for the World of Whiskies. It is named after the Carnas an Staca Standing Stones found on the Isle of Jura. Only 1,200 bottles were released in 2010. [Image evidence, cite: 1, 2, 11, 12, 19, 20]

Change+34.3%
LatestSGD 537
HighSGD 537
LowSGD 400
SGD 553SGD 496SGD 440SGD 383Price (SGD)Observed dateOct 6Dec 7Oct 6 - SGD 400 - Whisky Auctioneer - Oct 6, 2025Dec 7 - SGD 537 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 536.68
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 399.53
Cask type
Bourbon, Oloroso Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
1200
Has box
Yes
Closure
Natural cork stopper
Presentation
Box
Series highlights
Limited Edition, Camas an Staca
Historical context
N.A
Special release
World of Whiskies Exclusive
Allocation
World of Whiskies
Nose
Almond and mint tea notes, with mango, pineapple, dried fruit, toasted oak, sandalwood, copper coin, charcoal, burnt raisins, dark chocolate, coffee beans, lime zest, and vanilla custard. [Image evidence, cite: 1, 2]
Palate
Creamy with sweet vanilla custard, toasted malt, dense chocolate, dried fruit, biscuit, spice, chamois leather, toasted coconut, marzipan, and apple. [Image evidence, cite: 1, 2]
Finish
Long and zesty with intense citrus, crème brûlée, vanilla custard, dry oak, dark chocolate, nutmeg, and cinnamon spice.
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